My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

FAQs

How to pack deviled eggs for travel? ›

Mini muffin tins or ice cube trays

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins — one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

Cook the hard boiled eggs up to 5 days in advance.

Store the peeled eggs in an airtight container in the fridge.

I still used my deviled egg carrier to transport the picnic staple, but rather than put the eggs directly into the indentations, I put the eggs in a cupcake liner first. It worked! We arrived at the park with 12 deviled eggs completely intact, and not one had touched any of the others. Not fancy, but effective.

Pack eggs, including cold dishes like deviled eggs, in an insulated bag or cooler with ice or freezer packs. Put the cooler in the shade and open as infrequently as possible to help keep these eggs at 40° F or lower. The foods will stay refrigerator-cold as long as the ice lasts.

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

If you don't have a food processor, fully mash the yolks with a fork before adding other ingredients for smooth results. Is it better to boil eggs for deviled eggs a day before? Boiling the eggs a day ahead is the best way get some of the prep done for deviled eggs. We also peel the eggs and make the filling.

Are week old deviled eggs safe to eat? ›

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

According to the USDA, hard-cooked eggs of any kind—whether left in their shells or peeled—can be stored in the refrigerator for up to 7 days. Deviled eggs are best consumed within 4 days, provided they've been refrigerated promptly and stored properly.

Making them too far in advance. Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.

Easy Deviled Eggs Without Mustard. If you prefer your deviled eggs without mustard, you're going to love this simple 7-ingredient recipe! Sweet pickle relish and apple cider vinegar add just the right flavor.

Fill egg halves (I put my yolk mixture in a baggie, snip the corner and use like a pastry bag). Insert a toothpick in each egg for ease in serving/plucking out the filled eggs. Garnish with paprika or whatever you like. Close the cartons, pop in a cooler with some ice and GO.

Another method (which also helps preserve freshness without refrigeration) is to pour barely-melted bacon fat (or plain lard) over the eggs, which are nested into a container like a bucket. The fat prevents movement, which would be required for the eggs to break; it also excludes air, reducing the speed of spoilage.

The Best Place to Store Hard-Boiled Eggs

If taking to a picnic or packing in a lunch, be sure to keep the eggs in a cool place. It doesn't matter if they are peeled or unpeeled, but it would be helpful to put the eggs in a bag and label it in order of the day you boiled them to make sure you know when they will spoil.

Here's how it works. The night before a trip (or the morning of, if I have a late departure), I boil some eggs and peel them once they're cool. I then wrap them in plastic wrap, put them into a container, and stash them in the fridge.