(Dinner price will vary according to entree selection)
1ST COURSE Shrimp Au Gratin, Shrimp Scampi or Crab Fingers
2ND COURSE Pasta Ascuitta & Fettuccine Alfredo Combination
3RD COURSE Salad Du Jour
4TH COURSE Choose one of the following entrees:
Shrimp Scampi - $38.00
Jumbo shrimp in lemon & butter.
Fresh Fish Payton - $39.00
Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter,
Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Fresh Fish Marianna - $36.00
Pan-sautéed fish with artichokes & mushrooms.
Veal Payton - $40.00
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter,
Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Osso Buco - $53.00 Soft-Shell Crab Marcello - single-$45.00, double-$53.00 Veal Parmesan - $37.00 Steamed Maine Lobster (market price)
Veal shank with garden vegetables in a light gravy.
Golden-fried, then topped with crabmeat and shrimp or crawfish when is season
Breaded baby veal topped with melted cheese & a light tomato gravy.
Pecan-Smoked Filet Mignon - $60.00
5TH COURSE Dessert
Primi - Appetizer
Stuffed Mushrooms - $12.00 Joanne Caldcleugh's Crabmeat Canneloni (in season) - $15.00 Rickey Jackson's Crab Fingers - $13.00
Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
Homemade pasta stuffed with Louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings
Tender crab fingers sautéed in a sauce of lemon, butter, Italian bread crumbs & parsley
Shrimp Scampi - $9.00
Jumbo Gulf shrimp sautéed in lemon, butter, parsley with a light touch of garlic
Shrimp Nonna - $10.00
Nonna's favorite recipe; shrimp blended in a cream sauce with spicy Cajun seasonings Calamari (for two) - $18.50 Baked Oysters Heebe - $9.50 Oysters Norman - $9.00 Fettuccine - $10.00 Pasta Ascuitta - $10.00 Wendy Smith Moffett's Penne all'Arrabbiata - $10.00
Golden-fried squid served with a spicy co*cktail sauce
Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil
Oysters sautéed in butter, imported cheeses, shallots and our own special seasonings
Homemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns
Homemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
Zuppe – Soups
Artichoke Soup - $6.00/$7.50 Oyster Soup- Mica's Own Recipe (when available) - $7.00/$9.95
Seafood Gumbo - $8.00 /$10.95
Insalate - Salad
Freddie’s Seafood Salad (for two) – market price House Salad (Jim Bob Moffett's Favorite) - $11.50 Bum Phillip's Combination - $11.50 Tom & Gayle Benson's Crabmeat Salad - $23.95 Tossed Green Salad - $9.00 Romaine Salad - $9.00 Keith de la Gardelle’s Caesar's Salad (for two) - $20.00
Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice
Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing
Asparagus, artichokes and hearts of palm
Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat
Iceberg lettuce with tomatoes & house dressing
Crisp romaine lettuce leaves with tomatoes & house dressing
Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons
Primi Piatti - Entrees
-Pasta- Baked Lasagna - $18.95Homemade pasta with layers of ground beef and imported cheeses Mostaccioli Alla Bolognese - $16.95 Red Gravy with ground beef and peas
Ricotta Ravioli - $16.95Homemade pasta stuffed with imported cheeses, then
topped with a light tomato gravy
Keith & Beth Depass’ Cappellini - $16.95 Homemade pasta with tomato gravy, served with a meatball or Italian sausage
-Frutti Del Mare - Seafood-Soft-Shell Crab Marcello - single-$24.95, double-$34.95 Shrimp Scampi Don Giuseppe - $21.95 Brittany & Michael’s Favorite Fried Shrimp - $26.95Jumbo Gulf shrimp, golden-fried Fresh Fish Payton - $25.95Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp Fresh Fish Marianna - $21.95 Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic Fresh Fish Marcello - $25.85 Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and shrimp or crawfish when is season Fresh Fish Almondine - $22.95Fresh fish, breaded and pan-sautéed, then topped with a sauce of toasted almonds Fresh Fish Romano - $21.95Fresh fish, breaded and pan-sautéed with rosemary, garlic and Cajun seasonings, then flamed with vermouth Steamed Maine Lobster – market price Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter (Market Price)
Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley and a light touch of garlic
-Carne- Meats- Sonny & Dottie Hughes' Spidini (when available) - $22.95Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried Veal Payton - $23.95Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp Veal Marianna - $21.95 Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic Veal Marcello - $26.95 Baby white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season Eddie Parson's Favorite Veal Parmesan - $19.95Baby white veal, breaded and pan-fried, then baked with a tomato gravy and imported cheeses; served with Penne all'Arrabbiata Veal Piccata - $24.95Baby white veal, pan-sautéed in a lemon and butter sauce
Veal Goux - $23.95James’ favorite recipe. Baby white veal, pan-sautéed with tomato gravy, onions, bell pepper and Italian seasonings. Les Murray's Osso Buco - $43.00 Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice Veal Panne - $19.95Baby white veal, breaded and pan-fried
Chicken Abadie - $21.96Chicken Breast pan Sautéed with rosemary, garlic and Cajun seasonings the flamed with vermouth, served over a bed of cappellini
Chicken Parmesan - $18.95 Chicken Breast, breaded and pan-fried, then baked with tomato
gravy and imported cheeses, served with penne all’ Arrabbiata
Sirloin Strip - $48.0016 ounces of U.S. Prime beef, cooked to order Pecan-Smoked Filet Mignon - $50.00 10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled, if you prefer Danny & Rory Hughes' Favorite, Rack of Lamb (for two) - $60.00 U.S. Prime served with mint jelly
Verdure – Vegetables Fresh Asparagus (when available) - $6.95 Cottage Fried Potatoes - $6.00 Sautéed Mushrooms - $6.00 Fried Zucchini (for two) - $9.95 Steamed Broccoli or Cauliflower (for two) - $10.00 Fried Eggplant - $11.50
Maura's Eggplant Parmesan - $17.95
Dolce - Dessert
Blueberry-Banana Pie - $7.50
Cannoli - $7.50
Toroncino - $6.95
Cassata - $6.95
Spumoni - $6.95
Vanilla Ice Cream - $6.00
Amaretta Parfait - $7.50
Bananas Foster (for two) - $19.95
Cheesecake with Raspberry topping - $7.95
Tiramisu - $7.50
Chocolate Mousse Cake - $7.50
Limoncello 7.50
Da Bere - Drinks
Sprite, co*ke, Diet co*ke, Coffee, Tea or Milk - $3.00 Espresso - $4.00 Cappuccino - $4.50
We are happy to provide vegetarian, vegan and pescatarian options as well as gluten free flour and pasta.
