Gluten Free Christmas Dessert Recipes (2024)

The holiday season is a time for indulgence, and being gluten-free shouldn’t mean missing out on all the festive fun. That’s why I’ve put together a scrumptious list of the best gluten free Christmas desserts. This list is a celebration of flavors, ensuring that everyone can enjoy the sweetness of the season. These gluten-free Christmas dessert recipes are guaranteed to spread joy and delight at your holiday gatherings. Whether you’re a seasoned gluten-free baker or just starting, these desserts are easy to make and sure to impress.

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Gluten Free Christmas Dessert Recipes (1)

Gluten free baking often gets a bad rap and I understand why. Gluten free desserts are often dry or crumbly and that’s not pleasant to eat. And sometimes they just don’t taste that good because the substitute ingredients weren’t right.

However, so many desserts are naturally gluten free. And some convert to gluten free much easier than others. One of my secrets is using Cup4Cup (gluten free flour mix) or King Arthur’s Gluten Free Flour in a non-gluten free recipe because it takes the hassle out of baking with substitutions. Plus it ends up being cheaper because you don’t have to buy a lot of different flours. I’ve had a lot of success with this.We’ve tried many different gluten free flour mixes and that’s definitely our favorite.

20 Gluten Free Christmas Dessert Recipes:

Layered Peppermint Fudge

This is dangerous. Seriously. I’m pretty sure it made me gain 5 pounds last year so make sure you’ve got people to share this with!! But it’s simple to make and I highly recommend this gluten free layered peppermint fudge. This is very quick to make this holiday season. It’s a naturally gluten-free dessert recipe. With a layer of chocolate fudge, peppermint fudge and candy cane crumbles on top, it’s perfect for Christmas day. Or add it to your cookie swap desserts.

Gluten Free Christmas Dessert Recipes (2)

Powdered Sugar Gluten Free Doughnuts

Simple and delicious! Warm baked gluten-free mini donuts (doughnuts?) are best in the winter! Make them for your Christmas morning breakfast or serve with ice cream and your other favorite treats. This recipe has a dairy-free option as well. Cover the mini donuts with powdered sugar or cinnamon and sugar. Or serve them plain.

Gluten Free Christmas Dessert Recipes (3)

The Best Peppermint Bark

Once again, this is a dangerous recipe. If you love gluten free dark chocolate peppermint bark this will be the best you’ve ever tasted! Made with melted dark chocolate, melted white chocolate, peppermint extract, candy canes and heavy cream, this simple dessert makes the best festive treats. It’s the perfect dessert at Christmas time for a Christmas cookie platter.

Chocolate ChunkPumpkin Cake

If you’ve never eaten a gluten free pumpkin cake, you’re missing out. It’s the absolute BEST way to eat gluten-free cake because the pumpkin makes it so moist and fluffy. You won’t believe it’s gluten freeand this moist and delicious! Pumpkin cake is definitely one of the best gluten-free Christmas desserts. This easy recipe calls for a gluten-free flour blend. It’s the perfect addition to your holiday parties or Christmas dinner. If you’re looking for cake recipes, look no further.

Gluten Free Christmas Dessert Recipes (5)

Cake Mix Blossom Cookies

This holiday classic couldn’t be easier when made with a gluten-free cake mix. Make them like these adorable gluten free bear paw blossom cookies or just do one Hershey kiss to make them a traditional blossom cookie. If you’re making gluten-free Christmas cookies for someone with celiac disease this is a great way to do it. No need to buy lots of ingredients you won’t use again. And it’s easier to prevent cross contamination in the kitchen when you’re using a mix.

Gluten Free Christmas Dessert Recipes (6)

Mint Chocolate Mini Cheesecakes

If you love to bake cheesecake, try these easy gluten free Andes mint chocolate mini cheesecakes. Now that Oreo makes a gluten free sandwich cookie it’s easy to simply make this recipe with gluten-free Oreos. No other substitutions needed!

Gluten Free Christmas Dessert Recipes (7)

No Bake Oreo Cheesecake Parfait

Just like the mini mint chocolate cheesecakes, these gluten free no bake Oreo cheesecake parfaits in a jar don’t need any substitutions other than gluten-free Oreos to make this gluten free. Delicious and fun for all ages and great for a gluten-free diet at your holiday table at a Christmas party.

Gluten Free Christmas Dessert Recipes (8)

Mint Chocolate Candy Cane Truffles

These cute little gluten free Christmas desserts are no bake treats. Put gluten free chocolate candy cane truffles at the top of your gluten-free dessert recipes. Perfect for Christmas cookie exchanges or on your holiday cookie platters. They’re the perfect sweet treat to bring a little Christmas cheer.

Gluten Free Christmas Dessert Recipes (9)

More Gluten Free Christmas Desserts

Peppermint Spoons

These are perfect for gifts! Or just make a bunch to stir in your own hot cocoa because why save all the fun for someone else!

Gluten Free Christmas Dessert Recipes (10)

Gluten Free Cookie Dough Balls | Homeschool Creations

No eggs are needed in these cookie dough balls. This recipe makes about 4 dozen balls, and no oven is needed.

Gluten Free Cinnamon Sugar Doughnuts | Lauren Kelly Nutrition

These delicious treats are baked, not fried; and are a great snack for Christmas morning. Only one side is rolled in the cinnamon sugar mix, to lighten them up a little.

Easy Gluten Free Stuffing | Food Faith Fitness

Filled with flavor and moist, this gluten-free stuffing takes only about 15 minutes of prep time.

Gluten Free Chocolate and Peanut Butter Trifle | The Chaos and the Clutter

In this simple recipe, create this layered mix of peanut butter cups, brownie bites, whipped cream and vanilla pudding for a gluten-free dessert.

One Bowl Flourless Chocolate Cake | Inspiration for Moms

This chocolate cake is low-mess, since it only requires one bowl. The lack of flour makes it perfectly gluten free!

Gluten Free Gingerbread House | Healthful Pursuit

Enjoy creating your own gingerbread house, gluten free! The dough is dairy free, but the icing is made with royal icing made with egg whites. Decorate with your favorite candies, from M&Ms to Swedish berries! This is the perfect gluten free christmas dessert!

Gluten, Dairy, Sugar Free Chocolate Brownies | The Jenny Evolution

For gluten free christmas desserts great for the whole family, try these chocolate brownies accommodating to a variety of different food allergies.

Gluten-Free Monkey Bread | The Frugal Farm Wife

Monkey bread makes a great kid-friendly breakfast, and this gluten-free version, mixed with ground cinnamon and sugar, is no exception.

Gluten Free Hot Cocoa Mix with a Dairy Free Option | Gluten Free Palate

Enjoy cozy homemade hot cocoa, that takes only about 5 minutes to make, and that’s easy to make for the whole family. Since it is mostly dry powders, it can also work as a great mason jar type gift.

Even More Recipes

Gluten Free Gingerbread Granola | Flippin’ Delicious

A mix of sweet and spicy, this gingerbread granola is easy to snack on throughout the day, and only takes a few minutes of prep time.

Healthy Gingerbread Mousse | The Almond Easter

This gingerbread mousse only requires one dish, and takes only about 5 minutes to make! It serves two people, and can easily be multiplied for larger quantities.

Gluten Free Thumbprint Cookies | Celiac in the City

With this pro-family recipe, get the younger kids involved as you create these basic thumbprint cookies,

Cranberry Gluten Free Breakfast Cookies | True Aim Education

This holiday treat is packed with a protein; a great way to mix healthy into the Christmas season!

How can I ensure that my gluten-free desserts don’t taste ‘different’?

Focus on recipes that naturally don’t require flour, like meringues, or use high-quality gluten-free flours and follow recipes closely to maintain traditional flavors.

What precautions should I take to avoid cross-contamination with gluten?

Use clean and separate utensils, bowls, and baking equipment. Be cautious about bulk-bin products and ensure all your ingredients are certified gluten-free.

Gluten Free Christmas Dessert Recipes (2024)

FAQs

Are gluten free desserts better for you? ›

Rich in Healthy Fiber

Most gluten-containing desserts have very low fiber content which is generally unhealthy. Gluten-free desserts are made with whole ingredients such as whole grains that are richer in fiber.

Can celiacs eat dessert? ›

People with Coeliac disease are sensitive to gluten throughout their life and a strict gluten free diet is required. The ever-growing availability of gluten-free ingredients and products, means you now really can have your cake and eat it too.

Does Pavlova contain gluten? ›

That's three completely different textures in one single bite. The crunchy edges are just like meringue cookies. Pavlova loves to be dressed up with assorted toppings, mainly fresh whipped cream and piles of fresh fruit. Naturally gluten free, pavlova is light, sweet, and screams warm weather favorite.

Are meringues gluten free? ›

**Ready-made meringues by nature should be naturally gluten free, but that may not always be the case, there may be additional ingredients added too, so you do need to always check when picking them up to ensure it's suitable.

Does eating gluten-free really make people healthier? ›

Although gluten-free products are proven to be beneficial for those who need them, they're not any healthier than those that contain gluten. And while following a gluten-free diet is safe, keep in mind that any diet that relies heavily on processed foods is unlikely to result in any health benefits.

What are the cons of gluten free flour? ›

But cutting out gluten altogether isn't necessarily healthier for you. Many gluten free products are high in processed carbohydrates and refined sugar, and eating these products in place of whole grains can lead to weight gain.

Why can't celiacs eat eggs? ›

Yes, eggs are naturally gluten-free.

However, eggs are often at a high risk for cross-contact due to the ways they are prepared.

Can a celiac kiss someone who has eaten gluten? ›

Cross Contamination from Kissing

If you kiss someone that has recently eaten or drank something containing gluten, there is a risk of cross contamination and being glutened because of the particles in their mouth. As we all know, a crumb contains enough traces of gluten to cause a reaction in some coeliacs.

What sweets have no gluten? ›

Nestlé
  • Bit-O-Honey.
  • Butterfinger Bar (original flavor only, NOT Crisp, Giant Bars)
  • Milk Chocolate.
  • Goobers.
  • Nips (including both regular and sugar-free)
  • Oh Henry!
  • Raisinets (including Cranberry and Dark Chocolate flavors)
  • Sno-Caps.

Is Cool Whip gluten-free? ›

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

Are M&Ms gluten-free? ›

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

Is creme brulee gluten-free? ›

Traditional creme brulee usually contains cream, vanilla, sugar, eggs, and water. None of these ingredients contain gluten so creme brulee is generally considered to be gluten-free. However, not everyone makes creme brulee the same and certain recipes may contain gluten. It is a good idea to check labels, etc.

Can celiacs eat custard? ›

Most homemade custards are made from milk, sugar and eggs which are naturally gluten-free ingredients. That being said, some big brands of pre-packaged custard could have issues with cross-contamination and/or using gluten ingredients as thickeners. Please read the ingredient and nutrition label carefully.

Can celiacs eat whipped cream? ›

Whipped cream is typically gluten-free. Processed whipped cream such as Cool Whip and Reddi-Whip are considered gluten-free. Homemade whipped-cream (made from just cream) is gluten-free.

Can celiacs have ice cream? ›

Generally, plain single flavour ice cream flavours such as strawberry, vanilla or chocolate are more likely to be gluten free. If the ice cream contains baked products, such as cookie dough or brownies, then it is more likely to contain gluten. Always check the label to be safe!

Are gluten-free products more healthy? ›

So, a gluten-free label doesn't necessarily make a food healthy. If you don't have celiac disease or gastrointestinal irritation, Rajagopal recommends removing highly processed foods from your diet before removing gluten. Add in more fruits, vegetables, whole-grain bread or pasta, and lean proteins.

Is gluten-free cake healthier than regular cake? ›

For most people, choosing a gluten-free alternative is a healthy choice that reduces the effects of gluten on their digestive systems. Others also choose vegan cakes because of their health benefits, reducing weight gain and diabetes.

Is gluten-free better for sugar? ›

Because gluten is found in grains, foods that contain gluten are usually high in carbohydrates, which can raise blood glucose. But gluten itself does not impact blood glucose. Gluten-free foods that contain carbohydrate will have the same impact on blood glucose as carb-containing foods that do contain gluten.

Are gluten-free cookies healthier than regular? ›

Simply being on these diets and consuming the products that fall under that category does not mean you are eating healthy. For example a Gluten-Free cookie is no healthier than a regular cookie and in either case they are both seen as a treat that you should enjoy on occasion.

References

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