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We are committed to ‘changing the language’ of luxury andservice. We look for passionate colleagues who embrace our vibrant culture – and who are motivated to deliver great service in an atmosphere where you are encouraged to be yourself.
The Conservatorium hotel is a 5-star luxury hotel in Amsterdam and has been selected as one of the best 25 luxury hotels of Europe over the past five years. We are one of the four founding members of The Set Collection, a carefully curated luxury hotel collection, comprising of some of the world’s most exceptional, likeminded, independent hotels and resorts worldwide.
https://www.conservatoriumhotel.com/
Take charge as Food & Beverage Manager at the Conservatorium Hotel in Amsterdam. Direct our prestigious venues such as Taiko Cuisine and BARBOUNIA, focusing on service excellence, team development and profitability. This opportunity is ideal for seasoned F&B professionals aiming to excel in luxury hospitality!
What will be your role?
As our new Food & Beverage Manager, you will have operational responsibility for all Food & Beverage (F&B) service departments in our hotel. Your primary goal will be to ensure that each guest who enters one of your outlets receives personalised and outstanding service from your teams. While you will spend most of your time on the floor with the operational teams, you will also manage the administrative and financial tasks of your department.
A recurring challenge in this role will be embedding the Forbes quality standards into every aspect of your department’s daily operations through quality checks and training programmes. Your ability to understand and navigate our unique and dynamic organisational design will be crucial as you foster an environment that promotes innovation and out-of-the-box thinking.
On a daily basis, you will meet with your outlet managers to guide them on operational, commercial, and team management matters. On a weekly basis, you will meet with the operational management team of the hotel to enhance collaboration between departments. With support from the Hotel Manager, you will oversee your department's profit and loss, taking necessary actions to ensure profitability. In this role, you will be supported by a Food & Beverage Coordinator and a Management Intern.
You will have the opportunity to make a significant impact by developing business cases for new initiatives and cultivating unique relationships with suppliers. Providing wide-ranging personal service to our guests will be a key aspect of your role, allowing you to showcase your skills within our hotel and the city. You will engage with a diverse range of guests, each offering a unique type of contact, providing you with opportunities to shine and portray yourself.
This role presents a unique opportunity for you to contribute to our hotel's out-of-the-box culture and to excel in motivating and leading your teams towards achieving excellence in hospitality.
What do we offer you?
A competitive salary in scale IX of the Horeca CAO;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
Complimentary stays and discounts at hotels of The Set Collection;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly personal training sessions;
An inspiring work environment where we focus on work-life balance and continuous development through coaching and training. During your time with us we will support you in every new step of your career!
What will your 5-star luxury working environment look like?
The Food & Beverage department at the Conservatorium Hotel in Amsterdam comprises a collection of distinctive venues. Taiko Cuisine offers an award-winning modern Asian dining experience, known for its innovative dishes and premium ingredients. BARBOUNIA provides an elevated Mediterranean dining experience focused on fresh, seasonal ingredients and vibrant flavours, all set in our glass atrium.
Taiko Bar complements Taiko Cuisine with sophisticated Asian-inspired co*cktails, sake, and Japanese whiskies in an intimate setting. Our comprehensive Room Service, available 24/7, delivers gourmet meals and beverages directly to guests' rooms. The Meeting & Events department specialises in bespoke experiences for corporate functions, weddings, and social gatherings, with modern facilities and attentive service.
Despite their unique identities, all our F&B outlets are dedicated to delivering a luxury experience through personalised service and high-end products, ensuring each guest encounter is marked by excellence and tailored to individual preferences.
Who are we looking for?
As our new Food & Beverage Manager, you will confidently manage all F&B service operations in our hotel. You excel in collaborating with other departments and have honed your communication skills throughout your career. In addition to overseeing flawless guest service, you think commercially and effectively manage your team to meet budgets and targets. You dedicate time to developing your managers and coach them to achieve their operational goals. Furthermore, you have:
A minimum of 5-8 years of experience in food & beverage management;
An eye for detail and quality, with at least 2 years of management experience within the luxury segment;
Passion, skill and knowledge for high-end F&B operations;
A commercial mindset with the ability to balance profit and loss;
An academic background in hotel and/or gastronomy management (not required);
Flexibility to work morning, evening and weekend shifts.
Are we your next destination?
Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0042 or recruitment@conservatoriumhotel.com.
Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria. By applying for this vacancy, you consent to the collection, processing, and storage of your personal data for the purpose of recruitment and selection. Your information will be used solely for assessing your suitability for the position and will be kept confidential. If you wish to withdraw your consent or request the deletion of your data at any time, please contact recruitment@conservatoriumhotel.com.
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