Corn Dip With Cream Cheese Recipe (2024)

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This corn dip with cream cheese recipe is a delicious crowd pleaser! Bacon and green chiles give it the perfect kick! Serve with chips or crackers as an appetizer or solo as a creamy side dish.

Corn Dip With Cream Cheese Recipe (1)

Original post: September 2017 | Updated: October 2023

Why This Recipe Works

Every single time I make this cream cheese corn dip recipe for guests, it gets completely demolished. In the best way. Even people who don’t like “spicy” or don’t like corn or don’t like dip literally cannot control themselves when they’re around it.

Here’s why you’re about to fall in love, too:

  • This easy slow cooker Mexican corn dip will turn heads at any party or gathering!
  • It is a great appetizer when served with chips and it also works great as a creamy side dish eaten with a fork.
  • The flavors are out of this world delish! It is hands-down the best corn dip you’ll ever eat.
  • It’s a great dish any time of year and for any type of gathering.
  • This delicious dip works year round. It is a great option for summer parties, but acts as the perfect game day appetizer, as well.
Corn Dip With Cream Cheese Recipe (2)

50+ Make-Ahead Recipes For Your Holiday Table

Do you feel overwhelmed just thinking about planning a holiday menu? Then you anticipate the exhaustion that comes after the meal has been eaten?

Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with.Sample menus included, along with mouth-watering photos and tried-and-tested recipes!

Recipe Ingredients

Corn Dip With Cream Cheese Recipe (3)

Corn – Replace frozen corn with 4 cups sweet corn cut from the cob or 2 cans of corn kernels. Fresh corn on the cob that has been grilled tastes amazing in this recipe!

Using the blended white and golden canned corn offers a delicious sweetness mixed in with the spicy heat.

Bacon– Omit entirely for a less meaty dish or replace with ground sausage crumbles.

Green chilies– Omit for a less spicy dish (but the end result is still not super spicy when chiles are added).

Sour cream – Replace 1/2 cup sour cream with an equal amount of Greek yogurt for a less fattening dish.

Cream cheese – Use full fat cream cheese for best results.

Shredded cheese – Use no more than 2 cups shredded cheeses, but you may change up the varieties and amounts of each.

Here are some great types of cheeses to consider: sharp cheddar cheese, pepperjack, monterey jack cheese, provolone, mozzarella and colby jack.

Freshly grated cheese is better for melting into the dip than the pre-shredded. When possible, do your own shredding.

How To Make Corn Dip With Cream Cheese

Step 1

In a 6-quart crock pot, combine the corn, bacon, chilies, 1/2 cup sour cream, pepper jack, cheddar, the cubed cream cheese and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.

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Step 2

Cook on high heat for an additional 30 minutes and spread the mixture into a baking dish or serving bowl when ready to serve. Sprinkle with fresh cilantro. Serve warm as a side dish or serve with tortilla chips or crackers as an appetizer!

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How To Make Corn Dip Better

  • Sprinkle lime juice over the top just before serving.
  • Add a can of diced tomatoes for some tomato flair.
  • A can of black beans adds nice color and an incredible depth of flavor.
  • Fresh minced garlic or 1/2 teaspoon garlic powder or garlic salt will spruce up this dish.
  • Sprinkle with Parmesan cheese and chopped green onions or red onions.
  • Sprinkle cotija cheese over the top for an added flavor boost.
  • A little salt and black pepper sprinkled over the top is super delicious!
  • A few tablespoons of taco seasoning mixed in tastes fantastic.
  • Add chopped green or red bell peppers or chopped spinach.
  • For extra heat, add 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, a splash of hot sauce or diced fresh jalapeños.

What Is Good To Dip In Dips

  • Tortilla chips
  • Corn chips
  • Pretzels
  • Pieces of naan bread
  • Pita bread
  • Veggie sticks

How To Make Corn Dip In The Oven

If you are looking for a slow cooker alternative, you can easily make this creamy corn dip in the oven.

Combine all ingredients in a large mixing bowl. Transfer to a 9×13 baking dish and bake in a 350-degree oven for 25 minutes, or until cheese is melted and the dish is heated through.

How To Store Dip

Allow this cheesy corn dip to cool to room temperature, then store in an airtight container or in a bowl covered with plastic wrap in the refrigerator for up to five days.

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Dip Recipes with Sour Cream and Cream Cheese

Creamy dips are the ultimate party food. Read through this roundup of dip recipes with sour cream and cream cheese to gather ideas for your next gathering!

How To Cook Frozen Corn On The Cob

Do you have corn on the cob sitting in your freezer and want to cook it quickly to use in this recipe? Read on for tips about how to cook frozen corn on the cob quickly, easily and with no fuss!

What To Serve With Corn

Sweet corn is such an easy and delicious summer staple side dish to prepare, especially in the summer. But what goes with it?! This roundup provides 26 delicious ideas about what to serve with corn to make a yummy, complete meal!

Can You Freeze Corn Dip

If youhave leftovercorn dipthatcontains sour cream, it is safe to freeze and enjoy later but its texture and consistency may change after being thawed. Freeze in airtight storage containers for up to 4 months for best results. Reheat in the microwave or oven when ready to eat.

Mac and Cheese Recipes for Thanksgiving

Mac and cheese is a Thanksgiving staple! Read on for some scrumptious mac and cheese recipes for Thanksgiving that you can make this year! You’ll find a ton of options to choose from in this roundup.

Best Hot Dip Recipes

  • Spinach Artichoke Dip
  • Hot Crab Dip
  • Buffalo Chicken Dip
  • Cheesy Dip with Sausage

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Corn Dip With Cream Cheese Recipe (7)

Corn Dip Recipe With Cream Cheese

This slow cooker corn dip recipe is so delicious! Serve with chips or crackers as an appetizer or solo as a creamy side.

5 from 8 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Servings: 10

Calories: 385kcal

Author: Megan Porta

Equipment

Ingredients

  • 32 oz sweet corn frozen
  • 1/2 lb bacon cooked and chopped
  • 8 oz green chilies (Two 4-oz cans)
  • 1/2 cup sour cream
  • 1 cup pepperjack cheese shredded
  • 1 cup cheddar cheese shredded
  • 8 oz cream cheese cubed
  • 1/4 cup parmesan cheese
  • 3 tbsp cilantro finely chopped, for topping

Instructions

  • In a 6-quart slow cooker, combine the corn, bacon, chiles, sour cream, pepperjack, cheddar, cream and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.

    32 oz sweet corn, 1/2 lb bacon, 8 oz green chilies, 1/2 cup sour cream, 1 cup pepperjack cheese, 1 cup cheddar cheese, 8 oz cream cheese, 1/4 cup parmesan cheese

  • Cook on high heat for an additional 30 minutes and transfer to a serving dish. Sprinkle with cilantro. Serve warm as a side dish or serve with chips or crackers as an appetizer!

    3 tbsp cilantro

Notes

How To Make Corn Dip Better

  • Sprinkle lime juice over the top just before serving.
  • Add a can of diced tomatoes for some tomato flair.
  • A can of black beans adds nice color and an incredible depth of flavor.
  • Fresh minced garlic or 1/2 teaspoon garlic powder or garlic salt will spruce up this dish.
  • Sprinkle with Parmesan cheese and sliced green onions or red onions.
  • Sprinkle cotija cheese over the top for an added flavor boost.
  • A little salt and black pepper sprinkled over the top is super delicious!
  • A few tablespoons of taco seasoning mixed in tastes fantastic.
  • Add chopped green or red bell peppers or chopped spinach.
  • For extra heat, add 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, a splash of hot sauce or diced fresh jalapeños.

Nutrition

Calories: 385kcal | Carbohydrates: 22g | Protein: 14g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 479mg | Potassium: 310mg | Fiber: 3g | Sugar: 6g | Vitamin A: 851IU | Vitamin C: 8mg | Calcium: 234mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Corn Dip With Cream Cheese Recipe (2024)

FAQs

What do you do with Costco street corn dip? ›

Serving Suggestions: Dip – Street Corn Dip is traditionally enjoyed with tortilla chips, flour or corn tortillas. Thin chips just won't do, this dip is thick and delicious – proper dipping please!

What is cheesy dip made of? ›

Cheese: You'll need a loaf of processed cheese food, such as Velveeta. Tomatoes: A can of diced tomatoes and green chile peppers lends flavor and color. Soup: A can of condensed cream of mushroom soup ensures a thick, creamy dip.

What is white Mexican cheese dip made of? ›

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Why does Mexican corn taste different? ›

The taste is different. Corn was domesticated right here in Mexico. For thousands of years, farmers here carefully mixed varieties of maize in small plots of land. But globalization made American yellow corn more common because it's so cheap.

What's the difference between elote and street corn? ›

Elote, commonly called Mexican Street Corn, is grilled corn smothered in a creamy mayo sauce and topped with chili powder, cheese and lime.

What is the green sauce in Costco street tacos? ›

A homemade version of Costco's Don Pancho Cilantro Lime Crema. This sauce is great on top of Chicken Street Tacos.

What is in Rojos Street corn dip? ›

Our Mexican Style Street Corn Dip is made with fresh corn, spicy green chiles, and premium cheddar and Cotija cheeses. Friends and family of all ages will love this beloved Mexican specialty, that's delicious served hot or cold. Regular 11 oz size found in the Refrigerated section.

What's the difference between cream cheese and cream cheese dip? ›

Cream cheese spread has a softer and more spreadable texture, making it easier to spread on bread or crackers. Cream cheese, on the other hand, has a denser and firmer texture, which makes it suitable for use in recipes that require a thicker consistency.

What are Philadelphia dips made of? ›

Modified Milk Ingredients, Water, Corn Maltodextrin, Dried Onions, Modified Corn Starch, Salt, Vinegar, Sugar, Hydrolyzed Soy Protein, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Spices, Natural Flavours.

Does cream cheese make dip thicker? ›

Cream cheese can also help to thicken cream-based sauces. It can act as a thickener for salad dressings, dips, and be used as a replacement for mayonnaise. It can also help to thicken pancake batters and be used as a base for cake icing when mixed with butter.

What is the most popular dip? ›

Buffalo chicken dip” rules the day in a large number of states: Arizona; Delaware; Washington, D.C.; Idaho; Iowa; Kansas; Kentucky; Maine; Nebraska; New Hampshire; New Jersey; New York; North Carolina; North Dakota; Ohio; Pennsylvania; Rhode Island; and Tennessee.

What are 3 food items to serve with dip? ›

For serving, all you need is a big platter of homemade chips, crisp veggie sticks, apple slices, pita wedges, or hunks of good, crusty bread. These dips are darn good down to last bite!

What is taco dip made of? ›

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish. Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

What is Frito bean dip made of? ›

Ingredients. Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeño Peppers, Spice, Chili Pepper, Dried Garlic and Natural Flavors.

Where does Mexican cheese dip come from? ›

According to Nick Rogers, who has researched the history of cheese dip, the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The Mexico Chiquito chain, which now has multiple locations in central Arkansas, was opened by Donnely and his wife in North Little Rock in 1935.

References

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