Brown Sugar Candied Bacon Recipe (2024)

FAQs

How long does candied bacon keep? ›

You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid. To reheat bacon in the microwave, place the bacon on a microwave-safe plate and microwave for 30-60 seconds.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

To make candied bacon yourself, simply cover bacon strips with brown sugar and bake the combination until the sugar melts and the bacon crisps. You can also add black pepper for extra flavor.

Or just as a sweet-and-savory side to any other item on the menu. Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper. We used a similar combination of flavors in our Candied Bacon Crackers.

Billionaire bacon is a spicy variation of a candied version made popular by Snoop Dogg's cookbook, From Crook to Cook. How to make Snoop Dogg's bacon? Mix brown sugar, red pepper flakes, black pepper, cayenne pepper, and paprika and rub it over thick-cut bacon. Then, bake it on a wire rack until crispy.

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

Storing candied bacon properly will help to stave off spoilage, but not forever. It is important to be able to check your bacon and identify signs that it has gone bad in order to keep yourself from ingesting harmful pathogens. First, inspect the bacon visually to see if the texture or color has changed significantly.

Much like traditional bacon, it is best to store candied bacon in an airtight container in the refrigerator. While regular cooked bacon lasts only four to five days when stored in the fridge, candied bacon will last a little bit longer — up to three weeks.

The health risk of bacon is largely to do with two food additives: potassium nitrate (also known as saltpetre) and sodium nitrite. It is these that give salamis, bacons and cooked hams their alluring pink colour.

Brown sugar essentially does not go bad (unless contaminants have gotten mixed in), making it ideal for buying in bulk if you do a lot of baking. Hardened sugar isn't bad. It's just in need of moisture. However, brown sugar will perform best if used within two years of purchase.

How much sugar is in candied bacon? ›

Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl.

In a one (1) gallon sealable freezer bag, combine your Brown Sugar, Maple Syrup, Kosher Salt, Black Pepper, Cinnamon and Curing Salt. Mix well. Place your pork belly inside the sealable bag with all of the curing ingredients.

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

How do hotels make bacon so crispy? Hotels use their oven to cook the bacon over pan-frying.

You can wrap your food in raw bacon and then cook both together. If the main food is done first you can turn the food on its side so that the bacon is now touching the grate so that you can crisp it up. But make sure and this is important, to turn down that heat to about 375-400.