Best Homemade Chicken Noodle Soup Recipe (2024)

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Enjoy Homemade Chicken Noodle Soup Recipe in just 20 minutes any day of the week thanks to this easy recipe. If you are craving soup and need a super fast and delicious recipe, this is thebest chicken noodle soup.

Best Homemade Chicken Noodle Soup Recipe (1)

Sometimes I am in the mood for homemade chicken noodle soup, but I simply don’t always have the time to make it. However, you really can have homemade chicken noodle soup recipe in 20 minutes or less for an easy stove top recipes.

All you need is the chicken already cooked. Now you can just shred up a rotisserie chicken or you can make your own. Not only does it save time and money but it tastes amazing.

If you love making quick and easy Soup Recipes, then this is the recipe to start with. Check out these other classic soup recipes – Crockpot Taco Soup Recipe and Crockpot Potato Soup Recipe.

Table of Contents

  • Why Make this Soup:
  • Chicken Noodle Soup Ingredients:
  • Substitutions and Additions:
  • Step by Step Instructions:
  • Expert Tips:
  • How do you Add Flavor to Chicken Soup:
  • What to Eat with Chicken Noodle Soup:
  • How to Make Ahead of Time:
  • Can You Freeze?
  • Frequently Asked Questions:
  • Try These Other Easy Soup Recipes:
  • 20 Minute Homemade Chicken Noodle Soup Recipe

Why Make this Soup:

This chicken soup taste so much better than store bought canned soup. You will love the fresh ingredients and how everything combines together easily in this quick and easy chicken recipes.

If you are looking for a soup that is the ultimate comfort food, this is the soup to make. Simple ingredients makes this soup a family favorite.

Chicken Noodle Soup Ingredients:

  • Cooked Shredded Chicken
  • Chicken Broth
  • Carrots
  • Onion
  • Celery
  • Thyme
  • Bay Leaf
  • Minced Garlic
  • Salt and Black pepper to taste
  • Egg Noodles

For the full recipe, scroll to the bottom for the recipe card.

Substitutions and Additions:

  • Make it creamy – Add in a cup of heavy cream or whole milk into the soup for the last 5-10 minutes of the cook time. This makes a creamy chicken noodle soup.
  • Add more veggies – This soup is a great way to get in some of those healthy veggies. You can add in your favorite type. Stir in fresh spinach or kale into the soup. Add in toward the end of the cook time is an easy way to add in my nutritional vegetables to this recipe.
  • Egg Noodles – I prefer egg noodles but rotini would work great too. Check the cook time on the pasta that you use in this recipe as more time might be needed.
  • Add a little bit of lemon – If you love lemon, add a small amount of lemon juice (½ a lemon). Add right before serving to give this soup a delicious and sweet lemon flavor.
  • Use Potatoes or Rice – If you don’t love noodles or maybe your family cannot have gluten. This soup is delicious with diced up potatoes or cooked rice stirred into it instead of the noodles.
  • Change Chicken – I usually use chicken breasts for this recipe but chicken thighs would work great too. You can use leftover chicken or rotisserie chicken or boil some chicken if you don’t have either of those on hand.
  • Chicken Stock – Chicken stock can also work in this recipe.
  • Carrots – Whole carrots that have been peeled and diced. You can use baby carrots. If you use baby carrots, ensure that you dice them up so that they are easy to eat in this soup.
  • Garlic – Garlic salt or garlic powder would work great too if you don’t have any minced garlic on hand.

Step by Step Instructions:

  • Step 1 – In a stock pot or large pot,drizzle olive oil. Add in the onions, carrots and celery and cook until they become soft.
Best Homemade Chicken Noodle Soup Recipe (2)
  • Step 2 – Add chicken broth, chicken, water, and seasonings. Then bring to a boil.
Best Homemade Chicken Noodle Soup Recipe (3)
  • Step 3 – Allow the vegetables to continue to cook and the chicken to thaw and heat up.
  • Step 4 – Add pasta and cook on medium-high for about 10 minutes until the pasta is cooked to al dente.
Best Homemade Chicken Noodle Soup Recipe (4)
  • Step 5 – Then you can top with fresh parsley when serving. The entire family will love this easy chicken noodle soup recipe.

Expert Tips:

  • Use a Food Processor to Dice Veggies – I love using a food processor to dice the veggies for my favorite soup recipes. A food process is easy to use to dice up all my veggies and makes them small enough to easily serve on a spoon.
  • Dice up extra Vegetables – When I make this soup, I will dice up all the vegetables at one time. Then freeze the leftovers to use in other soup recipe. For example, I will dice up the entire bag of celery, use what I need for this recipe. Then freezer the leftovers so they are easy to grab for when I’m ready to make another soup for my family.
  • Use Leftover Chicken – This soup is great to make with leftover chicken. I will initially make extra chicken one night so that I can use the leftovers in this soup another night of the week.
  • Use what Herbs you have – I love using thyme in this recipe. But if you don’t have any on hand, use different herbs instead that you already have in pantry. The flavor will be a little different than in my recipe but will still be delicious. Rosemary, Oregano or Basil would all work great in this easy soup recipe.

How do you Add Flavor to Chicken Soup:

The chicken broth combined with the seasonings give this soup the best flavor. You will absolutely love how amazing this tastes. Make sure that you use a good quality broth as this is what adds flavor to this soup.

I also prefer a low sodium broth as it has lower salt in it. Then I can easily control the amount of salt in this soup.

Also, you’ll be surprised on what a little salt and pepper can add to a soup recipe. I usually taste test my soups as they are cooking and add more salt and pepper at the end if more is needed.

What to Eat with Chicken Noodle Soup:

We love to serve this soup with crackers or warm bread likeEasy Homemade Dinner Rolls Recipe or these Homemade Hawaiian rolls. Bread is my favorite side dish to serve with this soup.

I love serving soups with homemade breads that I can easily dip into the flavorful broth in this recipe.

Check out What to Serve with Chicken Noodle Soup for more chicken noodle soup side dishes.

Best Homemade Chicken Noodle Soup Recipe (5)

How to Make Ahead of Time:

Yes, you can make this soup ahead of time. Then store it in an air tight container in the refrigerator for up to 3-4 days. If you make this soup ahead of time, I recommend waiting to add in the noodles until you are ready to serve. The noodles will soak up the broth as it sits and they may become soggy

Then when you’re ready to enjoy the soup, heat it up in a large pot on the stovetop. Then add in the dried noodles and cook until the tenderness that you prefer.

Can You Freeze?

Yes, this soup can be frozen for up to 3 months in a freezer safe, air tight container. Again, I would wait to add the noodles if you are going to freeze this soup as they will soak up the broth.

When ready to serve, defrost the soup out in the refrigerator. Then reheat on the stovetop and add in the dried noodles to cook to your preference.

See Can you Freeze Chicken Noodle soup for more information.

Frequently Asked Questions:

How to Store Leftovers:

Store your leftovers in an airtight container in the fridge for up to days. This makes for a great lunch the next day, so I like to store in individual containers.

Can I Make in the Slow Cooker?

Crock Pot Chicken Noodle Soup is easy to make as well. I use a different type of noodle in this recipe but either would work great in this soup. This soup can also be made in the Instant Pot too.

Try These Other Easy Soup Recipes:

  • Crockpot Chicken Tortilla Soup Recipe
  • Lemon Chicken Orzo Soup
  • Creamy Vegetable Soup Recipe
  • Easy Crock Pot Chicken Vegetable Soup

We love hearing from you. If you make this Homemade Chicken Noodle Soup, make sure to leave us a comment.

Best Homemade Chicken Noodle Soup Recipe (7)


Pin Print

20 Minute Homemade Chicken Noodle Soup

4.97 from 336 votes

This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 185

Author Carrie Barnard



  • In a stock post drizzle with olive oil.

  • Add the minced garlic, carrots, celery, and onion.

  • Cook for 5-8 minutes until beginning to become soft.

  • Add chicken, chicken broth, water, and seasonings. Bring to a boil.

  • Allow the vegetables to continue to cook and the chicken to cook through.

  • Once the chicken is cooked through, remove from the pot and shred the chicken.

  • Add the chicken back into the pot.

  • Add pasta and cook on medium-high for about 10 minutes.

  • Remove the bay leaves.

  • Serve with your favorite rolls, like our Homemade Hawaiian rolls.

Recipe Notes

You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe

Nutrition Facts

Calories 185kcal, Carbohydrates 14g, Protein 16g, Fat 8g, Saturated Fat 2g, Cholesterol 29mg, Sodium 383mg, Potassium 638mg, Fiber 2g, Sugar 3g, Vitamin A 6925IU, Vitamin C 4mg, Calcium 43mg, Iron 1mg

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Best Homemade Chicken Noodle Soup Recipe (2024)


What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What can you add to homemade soup to make it taste better? ›

Fresh herbs like parsley, basil, and cilantro lose their flavor quickly if simmered in a hot soup, but they add freshness and bright flavor when sprinkled over top just before serving.

What to add to can chicken noodle soup to make it better? ›

For virtually anything but the brothy bois, like chicken noodle soup or Italian minestrone, you could also stir in some coconut milk, warmed cream, or crème fraîche to add body and richness.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Why add vinegar to chicken noodle soup? ›

It can take a cacophony of flavors and sync them into perfect harmony. It both balances and awakens them. Plus, if you accidentally add too much salt to your soup, a little vinegar will tame the saltiness.

Why put lemon juice in chicken soup? ›

An additional reason for elevating your chicken soup with lemon rather than other acidic ingredients is the health benefits. Lemons are high in vitamin C, help with digestion, and are full of antioxidants. Many soup recipes are made with good-for-you, healing ingredients and lemon fits right into that.

What thickens homemade soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What adds depth to chicken soup? ›

A splash of vinegar or wine can add depth and complexity to the flavors of your chicken noodle soup. Try adding a small amount of apple cider vinegar or a dry white wine for a delightful tangy note. Just remember to add it gradually, tasting as you go, to avoid overpowering the soup.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

How to enhance a can of chicken soup? ›

How To Make Canned Soup Taste Like Homemade
  1. Sauté some onions and/or garlic: Low and slow is the way to go. ...
  2. Add protein: Leftover chicken or steak, some cooked diced ham or bacon or sausage (just a little — that soup is already salty). ...
  3. More vegetables: This is a great place for leftover cooked veggies.
Apr 25, 2023

How to doctor up chicken noodle soup? ›

Add Acid. Arazi likes adding a touch of preserved lemon paste to her chicken noodle soup, which she says adds “zesty flavor” as well as a punch of umami. Alternatively, just squeeze some lemon juice into your soup, which will brighten everything up and round out the flavors.

How do you thicken homemade chicken noodle soup? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

What does chicken noodle soup cure? ›

The steam from chicken soup may open up congested noses and throats. Soup also provides fluid, which thins mucus and helps prevent dehydration.

What are the 5 basic principles to be followed in making delicious soup? ›

Basic principles of preparing soup are also outlined, including starting with cold water, cutting vegetables to size, selecting protein, simmering, and skimming.

What is the secret ingredient in secret ingredient soup? ›

Ping, about the secret ingredient in his famous secret ingredient soup. Mr. Ping : The secret ingredient is… nothing!

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014


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